A unique and true celebration of a single ingredient showcasing beauty, diversity and flavour. You will taste an array of varieties in both pure and creative forms.
Terroir is a in-depth study and subsequent championing of a particular location through produce
An Omakase style menu of signature and creative cocktails not bound by season or ingredient but inspired by the very best produce available to us, courses flow in style in a true progression of flavour. Our multi course Degustation menu features a variety of styles of drinks.
Omakase is a Japanese term meaning to entrust the chef.
BON VIVANT MENU
Showcasing the finer things in life, our Bon Vivant menu is designed with true gourmands in mind. An exclusive multi course cocktail and food paired tasting menu showcasing luxury ingredients such as fine aged Rums, grower Champagnes and Sake alongside caviar, truffles and foie gras.
Bon Vivant is mid 19th century term used around England for those who lived in high society enjoying lifes great pleasures at will. Please note our Bon Vivant menu features meat, fish and dairy and is therefore unsuitable for some dietary requirements.
An entirely non-alcoholic menu of signature and creative serves not bound by season or ingredient but inspired by delivering the very best possible experience for those not drinking, courses flow in style in a true progression of flavour just like our Degustation menus.
Seedlip are the world's first distilled non-alcoholic spirits based on recipes from 1651's The Art of Distillation. Seedlip aims to solve 'what to drink when you're not drinking dilemma®'.
Please be aware some dietary requirements cannot be catered for, please contact us for full details.