£45 / 7 Courses
A unique and true celebration of a single ingredient showcasing beauty, diversity and flavour. You will taste an array of varieties in both pure and creative forms.
Terroir is a in-depth study and subsequent championing of a particular location through produce
£40 / 4 Courses or £50 / 6 Courses*
An Omakase style menu of signature and creative cocktails not bound by season or ingredient but inspired by the very best produce available to us, courses flow in style in a true progression of flavour. Our multi course Degustation menu features a variety of styles of drinks.
Omakase is a Japanese term meaning to entrust the chef.
BON VIVANT MENU
£75 / 6 Courses
Showcasing the finer things in life, our Bon Vivant menu is designed with true gourmands in mind. An exclusive multi course cocktail and food paired tasting menu showcasing luxury ingredients such as fine aged Rums, grower Champagnes and Sake alongside caviar, truffles and foie gras.
Bon Vivant is mid 19th century term used in England for those who lived well enjoying lifes great pleasures.
Please be aware some dietary requirements cannot be catered for, please contact us for full details.